We simply serve delicious food. The type we like want to eat, that intrigues and brings comfort. We believe in food that feels like discovery and like home, all at once. Inspired by the British contemporary cooking, the nature and our travels all over the world. Bar atmosphere coupled with modern bistro cooking and restless but not ever changing menu.
We work with highest quality products, from French hand picked oysters to self imported cheeses or locally sourced vegetables. We don’t compromise on quality and curiosity of the taste. Tadeusz Skutkiewicz executing it all.
Luigi’s artisan, made in small batches and in unobvious combinations gelato is perfect to finish the dinner or to pair with a glass of wine – because why not?
Our wine selection is characterful and curious. From low-intervention and biodynamic, small domaine producers to structured, classic expressions from across Europe. Every wine is selected by Jan Koziołkiewicz with intention: honest, expressive and full of character. We choose to work with independent merchants and directly with producers we meet. We experiment but always offer a great choice – over 20 bottles available by the glass each day and 150 by the bottle.
